Crispy Hazelnut Crumble Bao
A Chinese-inspired dessert featuring a crispy hazelnut crust and crumble topping on soft bao.
Ingredients
- ●1 cup Hazelnuts
- ●1 package (about 20 wrappers) Crispy Wonton Wrappers
- ●2 tablespoons All-purpose flour
- ●1/4 cup Granulated sugar
- ●1/2 cup Crumble topping (store-bought or homemade)
- ●4-6 pieces Soft bao dough (homemade or store-bought)
- ●2 tablespoons Unsalted butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the crispy wonton wrappers into small pieces and toast them in the oven for 5 minutes.
- 3
In a bowl, mix together the toasted wonton pieces, flour, and granulated sugar.
- 4
Cut the hazelnuts into small pieces and mix them with the crumble topping.
- 5
Cut the soft bao dough into small pieces and place them on a baking sheet lined with parchment paper.
- 6
Sprinkle the toasted wonton mixture and hazelnut crumble mixture on top of the bao pieces.
- 7
Drizzle the unsalted butter over the toppings.
- 8
Bake the bao in the preheated oven for 10-12 minutes or until the tops are golden brown.
- 9
Serve the crispy hazelnut crumble bao warm or at room temperature.