German-Style Squid Croquettes
A German twist on traditional Spanish croquettes, featuring crispy squid filling.
Ingredients
- ●1/4 cup squad inkfor squid ink sauce
- ●1/2 pound sliced squidfor squid filling
- ●1 cup all-purpose flourfor breading
- ●2 eggsfor egg wash
- ●1 package spanish croquette mixfor croquette filling
- ●1/4 cup crispy fried shallotsfor garnish
Instructions
- 1
1. In a medium saucepan, combine 1/4 cup of water and 1/4 cup of squid ink. Bring to a simmer and cook for 2-3 minutes.
- 2
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add sliced squid and cook for 2-3 minutes per side, or until cooked through.
- 3
3. In a large bowl, combine cooked squid, Spanish croquette mix, and 1/4 cup of crispy fried shallots. Mix well.
- 4
4. In a separate bowl, whisk together 2 eggs and 1 cup of all-purpose flour.
- 5
5. Using a spoon, drop the squid mixture into the egg wash, then coat in flour mixture to coat.
- 6
6. Heat about 1-2 inches of oil in a deep frying pan over medium-high heat.
- 7
7. When oil is hot, add the coated squid mixture and fry until golden brown and crispy.
- 8
8. Using a slotted spoon, remove the croquettes from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve warm with squid ink sauce for dipping.