chinesevia groq
Crispy Squid Croquettes with Chinese Dipping Sauce
Crispy squid croquettes served with a sweet and sour Chinese dipping sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 bag Crispy Squid Croquettes
- ●1/2 cup Vegetable oil
- ●1/2 cup Chinese Dipping Sauce (store-bought or homemade)
- ●1 pound Baby Squid (fresh or frozen)
- ●1 medium Spanish Onion
- ●1 can Bamboo shoots (canned)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●2 tablespoons Cornstarch
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Instructions
- 1
Heat the vegetable oil in a deep frying pan to 350°F (180°C).
- 2
Prepare the squid croquettes according to the package instructions.
- 3
In a separate pan, mix together the Chinese Dipping Sauce, soy sauce, and rice vinegar.
- 4
Add the bamboo shoots to the sauce mixture and stir well.
- 5
Dredge the squid croquettes in cornstarch before frying.
- 6
Fry the squid croquettes in batches until golden brown and crispy.
- 7
Drain the fried squid croquettes on paper towels.
- 8
Serve the squid croquettes with the dipping sauce and garnish with sliced Spanish onion.