Americanfishvia groq
Trout Pancake Cakes with Crispy Topping
A twist on traditional trout recipes, these cakes are made with crispy pancake crumbs and topped with a crunchy sour crumb mixture.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Trout filletsFresh and deboned
- ●1 cup Pancake crumbsCrispy and crushed
- ●2 tablespoons Sour creamFor binding
- ●2 EggsBeaten for moisture
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●1/2 cup Sour crumb toppingCrispy and crunchy
- ●2 tablespoons ButterFor frying
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, mix together pancake crumbs, sour cream, eggs, salt, and pepper.
- 3
3. Add the trout fillets to the bowl and mix until just combined.
- 4
4. Divide the mixture into 4 equal parts and shape into patties.
- 5
5. Heat butter in a skillet over medium-high heat and fry the patties until golden brown.
- 6
6. Transfer the patties to a baking sheet and top with sour crumb topping.
- 7
7. Bake in the oven for 10-12 minutes or until the topping is crispy and the cakes are cooked through.
- 8
8. Serve hot and enjoy!