German Pan-Seared Trout with Crispy Pancakes
A classic German dish featuring pan-seared trout served with crispy pancakes and a tangy side.
Ingredients
- ●4 trout fillets
- ●1 cup all-purpose flour
- ●2 eggs
- ●1/2 cup milk
- ●1/4 cup sour cream
- ●1 tsp sugar
- ●1/4 cup butter, melted
- ●to taste salt
- ●1 cup crispy pancake mix
Instructions
- 1
1. In a large bowl, whisk together flour, eggs, milk, sour cream, sugar, and melted butter.
- 2
2. Gradually add the crispy pancake mix to the bowl and mix until smooth.
- 3
3. Heat a non-stick pan over medium heat.
- 4
4. Using a 1/4 cup measuring cup, scoop the pancake batter into the pan and cook until bubbles appear on the surface.
- 5
5. Flip the pancakes and cook for an additional 1-2 minutes.
- 6
6. Meanwhile, season the trout fillets with salt to taste.
- 7
7. Heat a non-stick pan over medium-high heat and add a small amount of oil.
- 8
8. Add the trout fillets to the pan and cook for 3-4 minutes on each side, or until cooked through.
- 9
9. Serve the pan-seared trout with the crispy pancakes and enjoy!
- 10
10. Garnish with a squeeze of lemon juice and a sprinkle of chopped parsley, if desired.