gluten-freevia groq
Grilled Corn Delight
A simple and gluten-free grilled corn recipe, perfect for a summer evening. This dish is a perfect combination of smoky flavor and sweetness of corn.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 ears Corn on the Cob
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup (optional) Butter
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak the corn in water for at least 30 minutes.
- 3
Remove the corn from water and pat dry with paper towels.
- 4
Rub olive oil on each ear of corn.
- 5
Season with salt and pepper.
- 6
Grill the corn for 10-15 minutes or until slightly charred.
- 7
If desired, brush with butter during the last minute of grilling.
- 8
Serve hot and enjoy!