germanvegetarianvia groq
German Corn Fritters with Smoked Aioli
A crispy German-inspired street food featuring sweet corn and smoked aioli for dipping. Perfect for a quick snack or side dish.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Corn kernels
- ●1/2 cup All-purpose flour
- ●1 tablespoon Granulated sugar
- ●1/2 teaspoon Smoked paprika
- ●1 large Eggs
- ●1/2 cup Vegetable oil
- ●1/4 cup Smoked aioli
👨🍳
Instructions
- 1
1. In a medium bowl, whisk together flour, sugar, and smoked paprika.
- 2
2. In a large bowl, whisk together eggs and corn kernels.
- 3
3. Add the dry ingredients to the wet ingredients and stir until just combined.
- 4
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the corn mixture into the hot oil and flatten slightly.
- 6
6. Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- 7
7. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the fritters warm with smoked aioli for dipping.