Mexicanmeatvia groq
Mexican Ravioli Fiesta
A twist on traditional pasta, these Mexican ravioli are filled with spicy beef and served in a rich tomato sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12 oz Italian ravioli
- ●1 lb Teque (or beef) fillingground beef, onion, garlic, cumin, chili powder
- ●1 cup Os crispy tortilla stripsoptional
- ●1/4 cup Shattering fresh cilantrooptional
- ●2 cups Tomato sauce
- ●1/2 cup Crispy (or chopped) onion
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 tsp Ground cumin
- ●1 tsp Paprika
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Instructions
- 1
Cook the ravioli according to package instructions.
- 2
In a large skillet, cook the Teque filling over medium-high heat, breaking up with a spoon as it cooks.
- 3
Add the cumin, chili powder, salt, and black pepper to the filling and stir to combine.
- 4
Add the tomato sauce to the skillet and stir to combine.
- 5
Add the cooked ravioli to the skillet and toss to coat with the sauce.
- 6
Top with crispy onion and cilantro, if desired.
- 7
Serve hot, garnished with additional cilantro and onion if desired.