Russianvegetarianvia groq
Russian Crispy Toast
A delicious vegetarian version of a classic toast dish, featuring crispy bread topped with a rich russian-inspired spread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Rye Bread
- ●1/4 cup Crispy Fried Onions
- ●1/4 cup Softened Butter
- ●2 tablespoons Diced Fresh Chives
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup Greek Yogurt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the rye bread into 1-inch thick slices.
- 3
Spread a layer of softened butter on each slice.
- 4
Sprinkle diced chives over the butter.
- 5
Top each slice with crispy fried onions.
- 6
Season with salt and black pepper to taste.
- 7
Bake the toast in the oven for 5-7 minutes or until crispy.
- 8
Serve warm with a side of Greek yogurt for dipping.