japanesevegetarianvia groq
Japanese Potato Stir Fry
A simple and delicious Japanese-inspired potato stir fry made with crispy potatoes and a variety of vegetables.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 medium potato, peeled and diced
- ●2 tbsp vegetable oil
- ●2 tbsp stir fry sauce
- ●1/4 cup green onions, chopped
- ●1 tsp sesame seeds
- ●to taste salt and pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add diced potatoes and cook for 5 minutes, or until crispy.
- 3
Add stir fry sauce and green onions to the skillet.
- 4
Stir-fry for an additional 2 minutes, or until the sauce has thickened.
- 5
Season with salt and pepper to taste.
- 6
Transfer the potato stir fry to a serving dish and sprinkle with sesame seeds.
- 7
Serve immediately and enjoy!