chinesevia groq
Crispy Roasted Potatoes Stir Fry
A Chinese-inspired dish featuring crispy roasted potatoes stir-fried with a variety of vegetables. This recipe is quick, easy, and perfect for a weeknight meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●1 cup Snow peas
- ●2 tablespoons Soy sauce
- ●1 teaspoon Ginger
- ●1 clove Garlic
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the potatoes into 1-inch cubes and toss with 1 tablespoon of vegetable oil. Spread on a baking sheet and roast for 20-25 minutes, or until crispy.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the onion and bell pepper and stir-fry for 3-4 minutes, or until tender.
- 5
Add the snow peas and stir-fry for another 2-3 minutes, or until tender.
- 6
Add the roasted potatoes, soy sauce, ginger, and garlic to the skillet or wok. Stir-fry for 1-2 minutes, or until the potatoes are well coated.
- 7
Serve hot and enjoy!