Chinesevegetarianpescatariangluten-freevia groq
Quick Kung Pao Chicken Stir Fry
A classic Chinese dish made with marinated chicken, peanuts, and vegetables in a spicy sauce. Serve over steamed rice for a quick and flavorful meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastcut into bite-sized pieces
- ●1/4 cup Peanutschopped
- ●1 Bell peppersliced
- ●1 Onionsliced
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Soy saucelow-sodium
- ●1 tablespoon Cornstarchto thicken sauce
- ●2 tablespoons Cooking oilpeanut or vegetable oil
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes. Remove from the wok and set aside.
- 3
Add the remaining 1 tablespoon of oil to the wok and stir-fry the peanuts, bell pepper, and onion until the vegetables are tender.
- 4
Add the ginger and garlic and stir-fry for 1 minute.
- 5
Add the soy sauce and cornstarch mixture to the wok and stir-fry for 1 minute.
- 6
Return the chicken to the wok and stir-fry until the sauce has thickened and the chicken is cooked through.
- 7
Serve immediately over steamed rice.