Chinesevia groq
Crispy Peanut Brittle
A sweet and crunchy Chinese-inspired dessert made with peanuts and crispy elements.
⏱25 min🍽12 servings📊medium
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Ingredients
- ●1 cup Peanuts
- ●1/2 cup Crispy Rice Cereal
- ●1/2 cup Brittle
- ●1/4 cup Brown Sugar
- ●2 tablespoons Honey
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Vegetable Oil
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Spread the peanuts on a baking sheet and toast for 5-7 minutes, or until fragrant.
- 3
In a large saucepan, combine the brown sugar, honey, soy sauce, and vegetable oil. Heat over medium heat, stirring constantly, until the sugar dissolves.
- 4
Add the crispy rice cereal and brittle to the saucepan and stir until well combined.
- 5
Remove the saucepan from the heat and stir in the toasted peanuts.
- 6
Pour the mixture onto a greased surface and let cool and set.
- 7
Break the mixture into pieces and serve.