ketovia groq
Crispy Mexican Sweet Potato Hash
A keto twist on a classic breakfast dish, this sweet potato hash is crispy, flavorful, and perfect for a morning meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoespeeled and diced
- ●6 slices crispy baconcrumbled
- ●1 tsp mexican seasoningstore-bought or homemade
- ●1/4 cup chopped fresh cilantrooptional
- ● salt and pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Toss the diced sweet potatoes with 1 tsp of mexican seasoning and spread out on the baking sheet.
- 4
Bake for 20-25 minutes, or until tender and lightly browned.
- 5
Meanwhile, cook the crispy bacon in a pan over medium heat until crispy.
- 6
Remove the bacon from the pan and set aside.
- 7
Add the crumbled bacon back into the pan and stir in chopped cilantro.
- 8
Once the sweet potatoes are done, toss them with the bacon mixture and season with salt and pepper to taste.
- 9
Serve hot, garnished with additional cilantro if desired.