chinesevegetarianveganvia groq
Crispy Sweet Potato Hash
A Chinese-inspired side dish made with crispy sweet potato and hash browns.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large sweet potatoes
- ●1 cup hash browns
- ●2 tbsp vegetable oil
- ●1 tsp soy sauce
- ●1 tsp sesame oil
- ●1 tsp sugar
- ●1/2 tsp garlic powder
👨🍳
Instructions
- 1
Peel the sweet potatoes and cut them into small cubes.
- 2
Heat 1 tbsp of vegetable oil in a pan over medium heat.
- 3
Add the sweet potato cubes and cook for 5 minutes, or until they start to brown.
- 4
Add the hash browns and cook for another 5 minutes, stirring occasionally.
- 5
In a small bowl, mix together soy sauce, sesame oil, sugar, and garlic powder.
- 6
Pour the mixture over the sweet potatoes and hash browns, and stir to combine.
- 7
Continue cooking for another 2-3 minutes, or until the mixture is crispy and golden brown.
- 8
Serve hot and garnish with sesame seeds and chopped scallions if desired.