Crispy Korean Chicken Bowl
A sweet and spicy Korean-inspired chicken bowl topped with crispy chicken, fresh herbs, and crunchy vegetables.
Ingredients
- ●4 lbs chicken breast
- ●1 cup cornstarch
- ●2 tbsp korean chili flakes
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●4 dates
- ●4 bowl
- ●1 bunch green onions
- ●4 cups crisp lettuce
- ●1 cup crispy garlic
Instructions
- 1
1. In a large bowl, whisk together cornstarch, korean chili flakes, soy sauce, and rice vinegar to make the marinade.
- 2
2. Add the chicken breast to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the oven to 400°F (200°C).
- 5
5. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
- 6
6. Bake the chicken for 20-25 minutes or until cooked through.
- 7
7. While the chicken is baking, toast the crispy garlic in a small skillet over medium heat.
- 8
8. Chop the green onions and crisp lettuce into thin strips.
- 9
9. Slice the cooked chicken into thin strips.
- 10
10. Assemble the bowls by placing a scoop of rice in the bottom, followed by the sliced chicken, toasted garlic, green onions, and crisp lettuce.
- 11
11. Drizzle with a bit of soy sauce and serve immediately.