Kenyan-Style Pork Stew
A hearty and flavorful stew inspired by Kenyan cuisine, made with tender pork and crispy spices.
Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/4 cup crispy onionschopped
- ●2 teaspoons stew spice blend
- ●2 tablespoons tomato paste
- ●2 cups chicken broth
- ●1 cup water
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the chopped crispy onions, stew spice blend, and tomato paste to the pot and cook for 1 minute.
- 6
Add the browned pork, chicken broth, and water to the pot.
- 7
Bring the mixture to a boil, then cover the pot and transfer to the oven.
- 8
Bake at 300°F for 2 1/2 hours, or until the pork is tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with additional crispy onions if desired.