Indian-Style Chicken Skewers with Crispy Japanese Seasoning
A fusion twist on traditional chicken skewers, marinated in Indian spices and seasoned with crispy Japanese flavors. Perfect for a quick and delicious dinner.
Ingredients
- ●1 pound, cut into 1 1/2-inch pieces Boneless, skinless chicken breast
- ●2 tablespoons Crunchy Japanese tempura bits
- ●2 tablespoons Indian curry powder
- ●1/2 cup Greek yogurt
- ●2 tablespoons Lime juice
- ●1-inch piece, grated Ginger
- ●2 cloves, minced Garlic
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Vegetable oil
Instructions
- 1
1. In a large bowl, whisk together the yogurt, curry powder, lime juice, ginger, garlic, salt, and black pepper.
- 2
2. Add the chicken to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat the grill to medium-high heat.
- 4
4. Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with vegetable oil and season with salt and black pepper.
- 6
6. Grill the skewers for 8-10 minutes, or until the chicken is cooked through and slightly charred.
- 7
7. While the skewers are cooking, mix the tempura bits with a pinch of salt in a small bowl.
- 8
8. Once the skewers are done, brush them with a little more vegetable oil and sprinkle with the crispy Japanese seasoning.
- 9
9. Serve the skewers hot, garnished with fresh cilantro if desired.