japanesegluten-freepescatarianvegetarianvia groq
Crispy Chicken Skewers
A delicious Japanese-inspired dish featuring crispy chicken skewers, perfect for a quick and easy meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1/2 cup all-purpose flour
- ●1/4 cup cornstarch
- ●1/2 cup crispy rice
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 cup peanut oil
- ●10-12 bamboo skewers
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the chicken breast into 1-inch pieces and place in a bowl.
- 3
In a separate bowl, mix together the flour, cornstarch, crispy rice, soy sauce, brown sugar, garlic powder, and salt.
- 4
Add the dry mixture to the chicken and toss to coat.
- 5
Soak the bamboo skewers in water for 30 minutes.
- 6
Thread 5-6 pieces of chicken onto each skewer.
- 7
Heat the peanut oil in a large skillet over medium-high heat.
- 8
Add the skewers to the skillet and cook for 5-7 minutes on each side, or until golden brown and crispy.
- 9
Transfer the skewers to the oven and bake for an additional 10-12 minutes, or until cooked through.
- 10
Serve hot and enjoy!