Vegan Portuguese Fish Fritters
Crispy on the outside and golden on the inside, these fritters are a delicious vegan take on traditional Portuguese fish fritters. Serve with a side of your favorite dipping sauce.
Ingredients
- ●1 block (14 oz) Tofudrained and crumbled
- ●1 head Cauliflowergrated
- ●1 cup Vegan Panko Breadcrumbsgluten-free
- ●2 tbsp Lemon Juicefreshly squeezed
- ●1 tsp Garlic Powderoptional
- ●1 cup Basilfresh leaves, chopped
- ●1 cup Vegan Breading Mixgluten-free
- ●1 cup Olive Oilfor frying
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the tofu, cauliflower, panko breadcrumbs, lemon juice, garlic powder, and basil. Mix well.
- 3
Using your hands, shape the mixture into small patties, about 1 1/2 inches (3.8 cm) in diameter and 1/2 inch (1.3 cm) thick.
- 4
Dip each patty into the breading mix, coating both sides evenly.
- 5
Heat about 1/2 inch (1.3 cm) of olive oil in a large skillet over medium-high heat.
- 6
Add a few of the breaded patties to the skillet (do not overcrowd) and fry until golden brown, about 3-4 minutes on each side.
- 7
Using a slotted spoon, transfer the fritters to a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for an additional 10-12 minutes, or until crispy and golden brown.
- 9
Serve hot with your favorite dipping sauce.