portuguesegluten-freevia groq
Crispy Golden Portuguese Fish Bake
A delicious gluten-free fish dish with a crunchy topping. This recipe is perfect for a quick and easy dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Fish (Cod or Haddock)Fresh or frozen, thawed
- ●1 cup Golden BreadcrumbsGluten-free
- ●6 slices Crispy BaconGluten-free
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●4 Lemon Wedges
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place fish fillets on the baking sheet.
- 4
Drizzle olive oil over the fish.
- 5
Season with salt and black pepper.
- 6
Mix golden breadcrumbs and crispy bacon in a bowl.
- 7
Sprinkle breadcrumb mixture evenly over the fish.
- 8
Bake for 12-15 minutes or until the fish is cooked through.
- 9
Serve with lemon wedges on the side.