chinesevegetariangluten-freevia groq
Midnight Boudin Wraps
A fusion of Chinese flavors with a twist on traditional breakfast boudin. Crispy fried wraps filled with savory boudin and topped with a funky sauce.
β±18 minπ½4 servingsπmedium
π₯
Ingredients
- β4 Midnight Wrap
- β1 lb Boudin Blanc
- β1 cup Funky Sauce
- β2 tbsp Sesame Oil
- βto taste Craving Salt
π¨βπ³
Instructions
- 1
1. Cut the Midnight Wrap into 4 equal pieces.
- 2
2. Slice the Boudin Blanc into thin strips.
- 3
3. Heat the Sesame Oil in a pan over medium-high heat.
- 4
4. Fry the wrapped boudin until crispy.
- 5
5. Apply the Funky Sauce on top of the boudin.
- 6
6. Season with Craving Salt to taste.
- 7
7. Serve immediately.