Crispy Mexican Dumplings with Fermented Slaw
A twist on traditional Mexican cuisine, combining crispy dumplings with a tangy fermented slaw. Perfect for a quick and delicious meal.
Ingredients
- ●12-15 wrappers Crispy Dumpling Wrappers
- ●1 cup Mashed Beans
- ●1 cup Fermented Slaw
- ●1/4 cup Crumble Cheese
- ●1/4 cup Olive Oil
- ●1 tsp Cumin
- ●1 tsp Chili Powder
Instructions
- 1
Preheat the oven to 400°F (200°C)
- 2
In a large bowl, mix together mashed beans, crumble cheese, cumin, and chili powder
- 3
Place a dumpling wrapper on a flat surface and spoon a small amount of the bean mixture onto the center of the wrapper
- 4
Fold the wrapper over the filling to form a triangle and press the edges together to seal the dumpling
- 5
Repeat with the remaining wrappers and filling
- 6
Brush the tops of the dumplings with olive oil and sprinkle with additional crumble cheese
- 7
Bake the dumplings in the preheated oven for 12-15 minutes, or until crispy and golden brown
- 8
While the dumplings are baking, prepare the fermented slaw according to package instructions
- 9
To serve, place a few dumplings on a plate and top with a spoonful of the fermented slaw