Earthly Vegan Bowl
A simple and flavorful bowl filled with roasted vegetables and served over a bed of rice.
Ingredients
- ●1 cup Japanese riceshort-grain rice
- ●2 medium Carrotspeeled and chopped
- ●2 medium Sweet potatoespeeled and chopped
- ●1 cup Mushroomssliced
- ●1/4 cup Green onionschopped
- ●2 tablespoons Soy sauce (vegan)make sure it's vegan
- ●1 tablespoon Rice vinegaroptional
- ●1 tablespoon Crushed sesame seedsoptional
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the carrots and sweet potatoes with a tablespoon of oil and a pinch of salt until they're evenly coated.
- 3
Spread the carrots and sweet potatoes on a baking sheet and roast in the oven for 20-25 minutes, or until they're tender and lightly browned.
- 4
While the vegetables are roasting, cook the Japanese rice according to the package instructions.
- 5
In a small pan, heat a tablespoon of oil over medium-high heat. Add the mushrooms and cook until they're tender and lightly browned, about 5 minutes.
- 6
To assemble the bowls, place a scoop of cooked rice in the bottom of a bowl, followed by a portion of the roasted vegetables, some green onions, and a sprinkle of soy sauce.
- 7
If using, drizzle the rice vinegar and sprinkle the sesame seeds over the top of the bowl.
- 8
Serve immediately and enjoy!