thaivia groq
Thai Rice Bowl with Crispy Vegetables
A flavorful and nutritious Thai-inspired dish featuring a crispy vegetable topping and a bed of fluffy rice.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 cup Sushi Rice
- ●2 tablespoons Vegetable Oil
- ●1 cup Carrots
- ●1 cup Bell Peppers
- ●1 cup Onions
- ●1/2 cup Crispy Shallots
- ●2 tablespoons Fish Sauce
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1/4 cup Chopped Cilantro
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Instructions
- 1
Cook sushi rice according to package instructions.
- 2
Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
- 3
Add carrots, bell peppers, and onions to the pan and cook for 5 minutes.
- 4
Add crispy shallots to the pan and stir to combine.
- 5
In a small bowl, whisk together fish sauce, soy sauce, and sesame oil.
- 6
Pour the sauce over the vegetables and stir to combine.
- 7
Divide cooked rice between two bowls.
- 8
Top each bowl with the vegetable mixture and garnish with chopped cilantro.
- 9
Serve immediately.