Croatian Keto Hash
A keto-friendly twist on the classic hash dish, featuring crispy croatian and hash browns. Perfect for a low-carb breakfast or snack.
Ingredients
- ●4 links Croatian Sausagelook for a sugar-free and low-carb option
- ●2 large Hash Brownsmake sure they are low-carb and unsweetened
- ●6 slices Crispy Baconlook for a sugar-free and low-carb option
- ●1 cup shredded Cheddar Cheesemake sure it's a low-carb option
- ●1/4 cup chopped Scallionsoptional
- ●to taste Salt and Pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Line a baking sheet with parchment paper.
- 3
3. Cut the Croatian sausage into 1-inch pieces.
- 4
4. Place the sausage pieces on the prepared baking sheet.
- 5
5. Bake the sausage in the preheated oven for 15-20 minutes, or until crispy.
- 6
6. While the sausage is baking, dice the hash browns into 1-inch pieces.
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7. In a large skillet, cook the diced hash browns over medium heat until they're golden brown.
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8. Add the crispy bacon to the skillet and cook until crispy.
- 9
9. In a large bowl, combine the cooked sausage, hash browns, and bacon.
- 10
10. Sprinkle the shredded cheddar cheese over the top of the mixture.
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11. Transfer the mixture to a serving dish and top with chopped scallions.
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12. Serve hot and enjoy!