Hash Croquettes
A Japanese dish featuring crispy hash croquettes made with a mix of potato and hash browns, perfect as a snack or appetizer.
Ingredients
- ●1 cup, shredded hash browns
- ●1/2 cup, grated potato
- ●1/4 cup, chopped croatian paprika
- ●1/2 cup crispy tempura flour
- ●1/4 cup water
- ●2 tbsp soy sauceoptional
Instructions
- 1
1. In a large bowl, combine the shredded hash browns, grated potato, and chopped paprika.
- 2
2. Add the crispy tempura flour to the bowl and mix until just combined.
- 3
3. Gradually add the water to the bowl, stirring until the mixture forms a cohesive dough.
- 4
4. Divide the dough into 8 equal pieces and shape each piece into a small sphere.
- 5
5. Heat about 2 inches of oil in a deep frying pan over medium-high heat.
- 6
6. When the oil is hot, add the hash croquettes to the pan and fry until golden brown, about 3-4 minutes.
- 7
7. Remove the croquettes from the oil with a slotted spoon and drain on paper towels.
- 8
8. If desired, serve the croquettes with a dipping sauce made from soy sauce and water.