Frenchvegetarianvia groq
French Eggplant Fritters
Crispy French eggplant fritters made with eggplant, citrus, and a hint of Russian spices.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 large Eggplant
- ●1 cup All-purpose flour
- ●1/2 cup Breadcrumbs
- ●1 tablespoon Citrus zest
- ●1 teaspoon Russian spice blend
- ●2 Eggs
- ●1/4 cup Milk
- ●to taste Salt
- ●to coat Crispy fritter coating
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Instructions
- 1
1. Peel and finely chop the eggplant.
- 2
2. In a bowl, mix together the flour, breadcrumbs, citrus zest, and Russian spice blend.
- 3
3. In a separate bowl, beat the eggs and mix in the milk.
- 4
4. Add the chopped eggplant to the egg mixture and mix well.
- 5
5. Add the dry ingredients to the eggplant mixture and mix until just combined.
- 6
6. Heat a non-stick pan with a small amount of oil over medium heat.
- 7
7. Using a spoon, drop small amounts of the eggplant mixture into the pan.
- 8
8. Flatten the mixture slightly with a spatula.
- 9
9. Cook for 4-5 minutes on each side, until golden brown and crispy.
- 10
10. Drain on paper towels and coat with crispy fritter coating.