Crispy Vegetable Wonton Soup
A comforting and savory soup filled with crispy wontons and a variety of vegetables.
Ingredients
- ●1 package Wonton wrappers (vegetarian)usually found in the produce section or international aisle
- ●1/2 cup Vegetable oilfor frying wontons
- ●1 medium Onionchopped
- ●2 inches Gingersliced
- ●1 cup Cabbageshredded
- ●1 cup Carrotspeeled and grated
- ●2 tablespoons Soy saucevegetarian
- ●4 cups Vegetable brothvegetarian
Instructions
- 1
Heat 1/2 cup of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Once hot, add the sliced ginger and cook for 1 minute.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the shredded cabbage and grated carrots. Cook until the vegetables are tender-crisp.
- 5
In a small bowl, whisk together 2 tablespoons of soy sauce and 4 cups of vegetable broth.
- 6
Pour the broth mixture into the wok or skillet and bring to a simmer.
- 7
Bring a large pot of water to a boil and cook the wonton wrappers according to package instructions.
- 8
Once cooked, drain and set aside.
- 9
Add the cooked wonton wrappers to the wok or skillet and cook for an additional 2-3 minutes, until crispy.
- 10
Serve the soup hot, garnished with chopped green onions if desired.