Italian Wonton Soup
A fusion twist on traditional wonton soup, incorporating Italian flavors. Shrimp and wonton dumplings are served in a light, savory broth.
Ingredients
- ●12 large shrimp, peeled and deveined Shrimp
- ●1 package (about 20 wrappers) Wonton wrappers
- ●1 medium onion, finely chopped Onion
- ●3 cloves, minced Garlic
- ●4 cups Chicken broth
- ●1 cup White wine
- ●1/2 cup Heavy cream
- ●1/4 cup, chopped Parsley
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Bring the chicken broth to a boil in a large pot over high heat.
- 2
Add the white wine and cook for 2 minutes.
- 3
Add the heavy cream and cook for an additional 2 minutes, or until the soup has thickened slightly.
- 4
While the soup is cooking, prepare the wontons by placing a small spoonful of the shrimp mixture in the center of each wonton wrapper.
- 5
Brush the edges of the wrapper with a little water, then fold the wrapper into a triangle and press the edges together to seal the wonton.
- 6
When the soup is ready, add the wontons and cook for an additional 2-3 minutes, or until they float to the surface.
- 7
Season the soup with salt and black pepper to taste.
- 8
Serve the soup hot, garnished with chopped parsley.