Shrimp Wonton Soup
A delicious and comforting Chinese soup filled with crispy wontons and succulent shrimp.
Ingredients
- ●12 large Shrimppeeled and deveined
- ●20-24 Wonton wrapperscircular and thin
- ●2 tablespoons Vegetable oilfor frying wontons
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 tablespoons Soy saucefor flavor
- ●1 tablespoon Sesame oilfor flavor
- ●4 cups Chicken brothlow-sodium
- ●1/4 cup Scallionschopped
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced ginger and minced garlic and stir-fry until fragrant.
- 3
Add the shrimp and cook until pink and just cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
Add the wonton wrappers to the skillet and fry until crispy and golden brown.
- 6
Remove the fried wontons from the skillet and set aside with the shrimp.
- 7
In a large pot, combine the chicken broth, soy sauce, and sesame oil.
- 8
Bring the broth to a boil and then reduce the heat to low.
- 9
Add the cooked shrimp and fried wontons to the pot and simmer for 2-3 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve the soup hot, garnished with chopped scallions.