Mediterraneanvegetariangluten-freevia groq
Grilled Eggplant with Caramelized Mediterranean Flatbread
A flavorful eggplant dish served with a side of caramelized flatbread, perfect for a Mediterranean-inspired lunch or dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium eggplantcut into 1-inch thick slices
- ●1 package mediterranean flatbreadcrusty flatbread
- ●2 tbsp olive oilfor brushing
- ●3 cloves garlicminced
- ●2 tbsp lemon juicefreshly squeezed
- ●to taste salt and pepperfor seasoning
- ●1/4 cup feta cheese (optional)crumbly
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Brush eggplant slices with olive oil and season with salt, pepper, and garlic.
- 3
3. Grill eggplant slices for 3-4 minutes per side, or until tender and slightly charred.
- 4
4. Meanwhile, toast flatbread slices until crispy and golden brown.
- 5
5. In a small bowl, whisk together lemon juice and feta cheese (if using).
- 6
6. Brush the toasted flatbread slices with the lemon-feta mixture and season with salt and pepper.
- 7
7. Serve the grilled eggplant slices with caramelized flatbread on the side.