chinesevia groq
Crispy Eggplant Mediterranean Wrap
Savory eggplant wrapped in crispy flatbread with a mediterranean twist.
⏱30 min🍽1 servings📊medium
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Ingredients
- ●1 piece flatbread
- ●1 medium eggplantsliced
- ●2 tbsp caramelizedsauce
- ●2 tbsp mediterraneanhummus
- ●1 tsp thaired chili flakes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the eggplant into 1/4-inch thick rounds.
- 3
Place the eggplant slices on a baking sheet and drizzle with caramelized sauce.
- 4
Bake in the oven for 15-20 minutes or until crispy.
- 5
Warm the flatbread in the oven for 2-3 minutes.
- 6
Spread a layer of hummus on the flatbread.
- 7
Add the crispy eggplant slices on top of the hummus.
- 8
Sprinkle with thai red chili flakes.
- 9
Serve immediately.