Crispy Bean Quesadillas
A twist on traditional quesadillas, these crispy bean quesadillas are perfect for a quick and easy meal. Simply fill tortillas with a mixture of beans and cheese, then cook them until crispy and golden.
Ingredients
- ●4-6 tortillas
- ●1 can cooked beans
- ●8 oz american cheese
- ●1/2 cup caramelized onions
- ●1/4 cup crispy bacon bits
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add a small amount of oil to the skillet and cook the bacon bits until crispy.
- 3
Add the caramelized onions to the skillet and cook for an additional minute.
- 4
In a large bowl, mix together the cooked beans and american cheese.
- 5
Add the cooked bacon and onion mixture to the bowl and stir until combined.
- 6
Place a large tortilla in the skillet and sprinkle a quarter of the bean and cheese mixture onto half of the tortilla.
- 7
Fold the tortilla in half and cook for 2-3 minutes, until the tortilla is crispy and the filling is heated through.
- 8
Flip the quesadilla and cook for an additional 2 minutes, until the other side is crispy and golden.
- 9
Repeat with the remaining tortillas and filling.
- 10
Cut the quesadillas into wedges and serve immediately.