gluten-freevia groq
Crispy Bitter Stir-Fry
A spicy gluten-free stir-fry made with crispy bitter melon, potato, and a hint of stir-fry sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium bitter melon
- ●1 large potatopeeled and diced
- ●2 tablespoons coconut oil
- ●2 cloves garlicminced
- ●2 tablespoons stir-fry sauce (gluten-free)
👨🍳
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the diced potato and stir-fry until it starts to brown, about 3-4 minutes.
- 3
Add the minced garlic and stir-fry for another minute.
- 4
Add the sliced bitter melon and stir-fry until it starts to soften, about 4-5 minutes.
- 5
Add the remaining 1 tablespoon of coconut oil, stir-fry sauce, and stir well to combine.
- 6
Cook for another 2-3 minutes, until the bitter melon is tender and the sauce has thickened.
- 7
Season with salt to taste, and serve hot.