germanvia groq
Pan-Fried Kartoffelpuffer
A traditional German snack made from grated potatoes, onions, and egg. Crispy on the outside and fluffy on the inside.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 large PotatoGrated
- ●1 medium OnionGrated
- ●1 EggBeaten
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Grate the potatoes and onion, and mix with the egg in a bowl.
- 2
Season with salt and black pepper to taste.
- 3
Heat a non-stick pan with a small amount of oil over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the potato mixture into the pan.
- 5
Press the mixture down gently with a spatula to form a patty.
- 6
Cook for 3-4 minutes on the first side, until the edges start to brown.
- 7
Flip the Kartoffelpuffer and cook for another 3-4 minutes, until golden brown and crispy.
- 8
Serve hot and enjoy!