Frenchvia groq
French Meringue Crisp
A classic French dessert combining a crunchy meringue topping with a sweet and tangy crisp base.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups French meringue
- ●1 sheet (thawed) Crisp
- ●1 cup Granulated sugarfor the crisp
- ●1/2 cup All-purpose flourfor the crisp
- ●1/2 cup Unsalted butterfor the crisp
- ●2 tablespoons Lemon juicefor the crisp
- ●1 teaspoon Vanilla extractfor the meringue
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the crisp base by mixing the sugar, flour, and butter in a bowl until crumbly.
- 3
Press the mixture into a 9x9-inch baking dish and bake for 20 minutes.
- 4
While the crisp is baking, prepare the meringue by whipping the French meringue with the vanilla extract until stiff peaks form.
- 5
Spread the meringue over the crisp base and return to the oven for an additional 15-20 minutes, or until the meringue is golden brown.
- 6
Remove the dessert from the oven and let it cool completely before serving.