NorwegianFishGluten-freevia groq
Crisp Crusted Norwegian Salmon
A crispy crust on a delicious Norwegian salmon fillet, perfect for a dinner or lunch option.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) Norwegian salmon filletsFresh
- ●1 cup CrispPanko or similar
- ●1/2 cup Cultured bread crumbsOptional
- ●2 slices (white or whole wheat) BreadFor crumb coating
- ●1 tsp SaltTo taste
- ●1 tsp PepperTo taste
- ●2 lemons (juiced) LemonFor marinade
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Marinate the salmon fillets in lemon juice for at least 30 minutes.
- 3
Mix the crisp, bread crumbs, salt, and pepper in a bowl.
- 4
Dip each salmon fillet into the bread crumb mixture to coat.
- 5
Place the coated salmon fillets on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 12-15 minutes or until cooked through.
- 7
Serve hot and enjoy!