Croatiangluten-freevia groq
Croatian Pork Skewers
A simple and flavorful recipe for pork skewers with a Croatian twist.
β±33 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound pork shoulder, cut into 1-inch cubesTry to get the leaner cuts for this recipe
- β1/2 cup crisp white wineThis will help to tenderize the meat
- β2 tablespoons croatian paprikaThis is key to the Croatian flavor, adjust to taste
- β10-12 skewersSoak them in water for at least 30 minutes before using
- β2 tablespoons olive oilFor brushing the skewers
- β2 cloves garlic, mincedFor added flavor
- β salt and pepperTo taste
π¨βπ³
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together the wine, paprika, garlic, salt, and pepper.
- 3
3. Add the pork cubes to the marinade and mix until they are fully coated.
- 4
4. Thread the marinated pork onto the skewers, leaving a little space between each piece.
- 5
5. Brush the skewers with olive oil.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the pork is cooked through.
- 7
7. Let the skewers rest for 5 minutes before serving.