chinesegluten-freeporkvia groq
Croatian Pork Skewers with Crisp
A Chinese-inspired dish featuring marinated pork skewers topped with a crunchy crisp slaw.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder, thinly sliced
- ●2 tsp Croatian paprika
- ●2 tbsp Soy sauce
- ●1 tbsp Rice vinegar
- ●1 tsp Brown sugar
- ●2 tsp Ginger, grated
- ●250g Crisp, thinly sliced
- ●250g Carrots, peeled and grated
- ●20g Green onions, chopped
- ●10 Skewers
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Instructions
- 1
1. In a large bowl, whisk together paprika, soy sauce, rice vinegar, brown sugar, and ginger. Add the sliced pork and marinate for at least 30 minutes.
- 2
2. Preheat a grill or grill pan to medium-high heat.
- 3
3. Thread the marinated pork onto the skewers.
- 4
4. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through.
- 5
5. Meanwhile, combine the crisp, carrots, and green onions in a bowl.
- 6
6. To make the sauce, whisk together 2 tbsp of soy sauce and 1 tbsp of rice vinegar in a small bowl.
- 7
7. Serve the skewers with the crisp slaw and drizzle with the sauce.
- 8
8. Garnish with additional green onions if desired.