thaiketovia groq
Thai Chicken Skillet
A keto-friendly Thai-inspired skillet dish made with chicken, creamy sauce, and a hint of spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast
- ●2 tablespoons coconut oil
- ●2 tablespoons Thai red curry paste
- ●1/2 cup heavy cream
- ●1 tablespoon fish sauce
- ●1/4 teaspoon siracha
- ●1/4 cup, chopped fresh cilantro
- ●1/4 cup, sliced green onions
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add curry paste to skillet and cook for 1 minute, stirring constantly.
- 5
Pour in heavy cream and bring to a simmer.
- 6
Return chicken to skillet and stir to coat with sauce.
- 7
Add fish sauce, siracha, and chopped cilantro to skillet and stir to combine.
- 8
Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
- 9
Stir in sliced green onions and serve hot.
- 10
Serve with additional cilantro, if desired.
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