Skillet Chicken Schnitzel
A German-inspired dish featuring crispy chicken schnitzel made with a creamy Thai-inspired sauce. Perfect for a quick weeknight dinner.
Ingredients
- ●2 lbs chicken breasts
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 cup skillet panko breadcrumbs
- ●1/2 cup creamy Thai sauce
- ●1/4 cup chicken broth
- ●2 tbsp unsalted butter
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Season the chicken breasts with salt and pepper.
- 2
2. In a shallow dish, mix together flour, eggs, and panko breadcrumbs.
- 3
3. Dip each chicken breast in the flour mixture, coating both sides evenly.
- 4
4. Heat butter in a large skillet over medium-high heat.
- 5
5. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
6. Transfer the cooked chicken to a plate and cover with foil to keep warm.
- 7
7. In the same skillet, add the creamy Thai sauce and chicken broth, whisking until smooth.
- 8
8. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
- 9
9. Serve the chicken breasts with the creamy Thai sauce spooned over the top.