Spicy Lamb Tagine
A Thai-inspired lamb tagine with a creamy and spicy sauce. Serve over rice for a hearty meal.
Ingredients
- ●1 pound lamb shouldercut into 2-inch pieces
- ●2 teaspoons algerian tagine spice blend
- ●1 can (14 oz) creamy coconut milk
- ●1 cup, sliced roasted red bell pepper
- ●2 red chili pepperssliced
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons fish sauce
Instructions
- 1
1. In a large Dutch oven or clay tagine, heat 2 tablespoons of oil over medium-high heat.
- 2
2. Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
3. Add the onion, garlic, and red chili peppers to the pot and cook until the onion is translucent.
- 4
4. Add the tagine spice blend and cook for 1 minute.
- 5
5. Add the coconut milk and bring the mixture to a simmer.
- 6
6. Reduce the heat to low and cook, covered, until the lamb is tender, about 1 1/2 hours.
- 7
7. Stir in the roasted red bell pepper and cook for an additional 10 minutes.
- 8
8. Season the tagine with fish sauce to taste.
- 9
9. Serve the tagine over rice and garnish with chopped fresh herbs, if desired.