Thai Stir-Fry Recipe
A quick and easy Thai stir-fry recipe made with your choice of protein and vegetables, served over a bed of steamed rice.
Ingredients
- ●1 lb Chicken breastBoneless and skinless
- ●2 Bell peppersAny color
- ●1 OnionsThinly sliced
- ●1 cup Snow peasFresh or frozen
- ●2 tbsp Stir-fry sauceHomemade or store-bought
- ●2 tbsp Olive oilFor cooking
- ●1 tsp Mediterranean seasoningFor added flavor
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●4 cups Cooked riceFor serving
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the sliced onions and cook until they start to soften, about 2-3 minutes.
- 6
Add the bell peppers and cook until they start to soften, about 2-3 minutes.
- 7
Add the snow peas and cook until they are tender-crisp, about 2 minutes.
- 8
Add the stir-fry sauce and cook for 1-2 minutes, until the sauce has thickened.
- 9
Return the chicken to the skillet and stir to combine with the vegetables and sauce.
- 10
Season with salt and pepper to taste.
- 11
Serve the chicken and vegetable mixture over cooked rice.
- 12
Sprinkle with Mediterranean seasoning to taste.