Creamy Norwegian Chwinamul Casserole
A hearty casserole recipe that combines the flavors of Norway with the unique taste of chwinamul. This creamy dish is perfect for a cold winter evening.
Ingredients
- ●1 cup chwinamul
- ●1 1/2 cups heavy cream
- ●4 tablespoons unsalted butter
- ●2 tablespoons all-purpose flour
- ●1 cup grated cheddar cheese
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup norwegian crema crackers
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the chwinamul according to package instructions and set aside.
- 3
Melt the butter in a saucepan over medium heat.
- 4
Add the flour and whisk to combine. Cook for 1 minute.
- 5
Slowly pour in the heavy cream, whisking constantly. Bring the mixture to a simmer.
- 6
Reduce the heat to low and stir in the cheddar cheese until melted.
- 7
Add the cooked chwinamul, salt, and pepper to the cream sauce. Stir to combine.
- 8
In a separate bowl, crush the norwegian crema crackers.
- 9
In a 9x13 inch baking dish, create a layer of crushed crackers.
- 10
Pour half of the cream sauce over the crackers. Repeat the layers.
- 11
Top the casserole with additional grated cheese and crushed crackers.
- 12
Bake for 25-30 minutes, or until golden brown.