Italian Creamy Chwinamul Casserole
A creamy, comforting Italian-inspired casserole featuring chwinamul as the star ingredient.
Ingredients
- ●1 cup, sliced Chwinamul
- ●1 cup, sliced Casserole
- ●1 cup Creamy sauce (bechamel)
- ●1/2 cup, grated Parmesan cheese
- ●2 tbsp Olive oil
- ●1 tsp Garlic powder
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the casserole slices in a pan with olive oil until golden brown.
- 3
In a separate saucepan, make a bechamel sauce with the creamy sauce.
- 4
Add the sliced chwinamul to the bechamel sauce and cook until softened.
- 5
In a greased 9x13-inch baking dish, arrange a layer of cooked casserole.
- 6
Top with a layer of the chwinamul and bechamel sauce mixture.
- 7
Repeat the layers one more time, finishing with a layer of bechamel sauce.
- 8
Sprinkle Parmesan cheese on top.
- 9
Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
- 10
Let it rest for a few minutes before serving.
- 11
Serve hot, garnished with fresh parsley if desired.