Beef Tacos with Thai Twist
A fusion of Mexican and Thai flavors in a simple ground beef taco recipe.
Ingredients
- β1 lb Ground Beef
- β1 packet Taco Seasoning
- β1 medium Onion
- β1/4 cup Cilantro
- β1 tsp Thai Red Chili Flakes
- β1 tsp Cumin
- β2 cloves Garlic
- β1 cup Creamy Salsa
Instructions
- 1
Brown the ground beef in a pan over medium-high heat.
- 2
Add the taco seasoning and cook according to the packet instructions.
- 3
Add the diced onion and cook until softened.
- 4
Add the chopped cilantro, Thai red chili flakes, and cumin. Cook for 1 minute.
- 5
Add the garlic and cook for an additional minute.
- 6
Stir in the creamy salsa and cook until heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve the beef mixture in tacos with your favorite toppings.
- 9
Cook the tacos in a 350Β°F oven for 5-7 minutes or until crispy and golden brown.
- 10
Serve immediately.