Creamy Beef Tacos
A twist on traditional tacos with a rich, creamy sauce. Perfect for a weeknight dinner.
Ingredients
- β1 lb ground beef80% lean
- β2 tsp taco seasoning
- β1 medium onion
- β3 cloves garlic
- β8 oz creamy sauce
- β8-10 tortillascorn or flour
Instructions
- 1
Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- 2
Once the beef is browned, add the taco seasoning and stir to combine.
- 3
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the creamy sauce and bring the mixture to a simmer.
- 5
Reduce heat to low and let the mixture simmer for 5-7 minutes.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the beef mixture onto a tortilla and serving hot.
- 8
Optional toppings include diced tomatoes, shredded lettuce, and shredded cheese.