Sauerbraten Beef Burrito
A twist on traditional German sauerbraten, served in a creamy Mexican burrito. Marinated beef is slow-cooked in a mixture of vinegar, water, and spices, then wrapped in a large flour tortilla with creamy toppings.
Ingredients
- ●1 pound beef (flank steak)cut into thin strips
- ●8 ounces cream cheesesoftened
- ●1/2 cup salsamild Mexican salsa
- ●1 cup shredded cheddar cheesedivided
- ●1 tortilla (large flour)warmed
- ●1/2 cup sour creamwhipped
- ●1/4 cup chopped cilantrofresh
- ●2 cups beef brothused for marinade
- ●2 tablespoons brown sugarused for marinade
- ●1 tablespoon mustard (Dijon)used for marinade
Instructions
- 1
In a large bowl, whisk together beef broth, brown sugar, mustard, and vinegar.
- 2
Add the beef strips to the marinade and mix well.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the oven to 300°F (150°C).
- 5
Remove the beef from the marinade and cook in the preheated oven for 2-3 hours, or until tender.
- 6
Meanwhile, warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 8
Add the shredded cheese and cook until melted and bubbly.
- 9
Add the cooked beef to the skillet and stir to combine with the cheese.
- 10
Spoon the beef and cheese mixture onto the warmed tortilla, followed by a spoonful of sour cream and a sprinkle of cilantro.
- 11
Roll the burrito tightly and serve immediately.