Spanishmeatvia groq
Spanish Chicken and Vegetables
A flavorful and quick chicken dish with a mix of Spanish spices, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pounds Boneless, skinless chicken breasts
- ●1 medium Onion
- ●1 large Bell pepper
- ●1 medium Zucchini
- ●3 cloves Garlic
- ●2 tablespoons Olive oil
- ●1 teaspoon Spanish seasoning
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes per side.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion to the skillet and cook until softened, about 3-4 minutes.
- 5
Add the bell pepper and zucchini to the skillet and cook until tender, about 5 minutes.
- 6
Add the garlic to the skillet and cook for 1 minute.
- 7
Return the chicken to the skillet and stir in the Spanish seasoning.
- 8
Season with salt and black pepper to taste.
- 9
Serve the chicken and vegetables hot.